Discover the Delight of Home-Baked Olive Focaccia
/The Bangalow Farmers Markets are a highlight of our weekly market visits.
Especially because the aroma of fresh pastries, breads, and treats from Wildoats Bread & Pastry captures our hearts and gets our tummies rumbling.
In a playful exchange—armed with olives as our currency of choice—we persuaded the gifted Cornelia to share her secret for a delightful Easter focaccia. Rich with the savoury goodness of our Grumpy Grandma’s Kalamata olives, we're thrilled to share her special recipe with you, bridging the gap between artisanal tradition and the joy of baking at home.
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