Grumpy Grandma’s is a family owned and run business located in the Byron Bay Hinterland. We grow olives and turn them into delicious olive and extra virgin olive oil products. Our specialties are our cured olives in brine, wood smoked olives and our totally moreish semi-dried olives. Three key varieties are used across our olive range; Kalamata, Manzanillo and Hardy Mammoth. Our extra virgin olive oil is a blend of early harvested Frantoio and Koroneiki olives. We’re trialling several new speciality varieties at our grove in Rosebank - watch this space! To ensure you get the absolute freshest olives and oils each order we receive is made to order.
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Semi Dried Olive Trio
Semi Dried Olive Trio
We’ve bundled three of our most popular semi dried olive flavours into one delicious trio for $58. A limited-time offer for April.
Grumpy Grandma’s semi dried olives are a truly special product, crafted for those who appreciate bold flavour and quality ingredients. Made from Kalamata olives that are pitted, brined, washed and gently dried for 20 hours, then rested for a further 24 hours before seasoning, the result is a soft, melt-in-your-mouth olive that’s rich, flavoursome and completely moreish.
This trio brings together three distinctive flavour profiles:
1 × 200g Tuscan Treat – A classic Mediterranean blend of oregano, rosemary and thyme for a full, herbaceous flavour that transports you straight to Italy.
1 × 200g Moroccan Spice – One of our most popular varieties, featuring warm notes of paprika, cardamom and garlic. Perfect alongside a crumbly goat’s cheese or feta.
1 × 200g Aussie Bush Spice – A uniquely Australian blend of native thyme, pepperberry, saltbush and lemon aspen, delivering a savoury salt-and-pepper finish with a subtle citrus lift.
Perfect for entertaining, gifting, or simply as a snack.
