Grumpy Grandma’s is a family owned and run business located in the Byron Bay Hinterland. We grow olives and turn them into delicious olive and extra virgin olive oil products. Our specialties are our cured olives in brine, wood smoked olives and our totally moreish semi-dried olives. Three key varieties are used across our olive range; Kalamata, Manzanillo and Hardy Mammoth. Our extra virgin olive oil is a blend of early harvested Frantoio and Koroneiki olives. We’re trialling several new speciality varieties at our grove in Rosebank - watch this space! To ensure you get the absolute freshest olives and oils each order we receive is made to order.
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Everyday EVOO Duo
Everyday EVOO Duo
If you're like us, Extra Virgin Olive Oil is something you reach for every day.
Robust and full-bodied yet light enough for everyday use, Grumpy Grandma’s Extra Virgin Olive Oil captures the best of the Northern Rivers. Perfect for roasting, dressing, drizzling and dipping, it’s no wonder it’s a favourite at our market stalls.
Cold pressed to ensure quality and freshness, this is oil made to be used generously.
Two 1L tins of our Australian Extra Virgin Olive Oil for $70.



